Church Potluck Slow Cooker by Linda Larsen

Author:Linda Larsen
Language: eng
Format: epub
Tags: ebook, book
Publisher: Adams Media, an imprint of Simon & Schuster, Inc.
Published: 2008-07-15T00:00:00+00:00

1. In large bowl, combine melted butter, onions, bell peppers, and mushrooms; stir to coat. Add stuffing mix; toss to coat. Gradually add chicken broth, tossing to coat, until stuffing is just barely moist. Season with pepper, sage, and thyme.

2. Spray a 6- to 7-quart slow cooker with nonstick cooking spray. Place stuffing mixture in slow cooker.

3. Loosen skin from turkey breast and sprinkle flesh with salt and pepper. Arrange sage leaves and rosemary leaves in a pattern on the flesh. Carefully smooth skin back over the flesh, keeping the herbs in place.

4. Heat olive oil in large skillet. Add turkey, skin side down, and brown, moving turkey around as necessary, for 6–8 minutes.

5. Place turkey on top of stuffing, pressing down gently. Cover and cook on low for 8–10 hours or until turkey registers 165°F. Slice turkey and serve with stuffing.

By this Jesus everyone who believes is set free from all those sins from which you could not be freed by the law of Moses.

—ACTS 13:39

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